...in more detail

WHAT IS MONK FRUIT: Monk Fruit is a small fruit traditional grown in parts of Asia and valued for its naturally intense sweetness. The sweetness comes from the compounds called mogrosides. These are unique, naturally occurring molecules that are many times sweeter than table sugar. Unlike table sugar, which is itself a carbohydrate used in spoonfuls, mogrosides are so potent that only a few drops are needed to sweeten a drink or recipe. In our infusion, whole monk fruit is gently water-extracted to draw out these naturally sweet compounds, creating a clean, potent liquid designed to be used in drops rather than spoonfuls. Each serving (4-6 drops) contains less than 0.2g carbs and under 1kcal, with no added sugar. HOW DO I USE MONK FRUIT? Start with 4-6 drops (approximately 0.3ml) per drink or dessert and adjust to taste. 6 drops delivers sweetness similar to 1 tsp of sugar. Because it's used in drops rather than spoonfuls, a little goes a long way. Perfect in tea, coffee, smoothies, yogurt, sauces and baking. HOW IS THIS DIFFERENT FROM STEVIA OR ERYTHRITOL? Our Monk fruit is not a sweetener additive. It is a naturally sweet food ingredient, made from Monk Fruit and water, similar in spirit to honey or maple syrup. Some people choose stevia, erythritol, or other blended sweeteners. Our approach is different: • A clean, well-rounded taste • No sugar alcohols, artificial sweeteners, fillers or additives • Just Monk Fruit and water • Designed for people who prefer ingredient simplicity and a food-based source of sweetness. NUTRITIONAL INFO: Typical Nutritional Values: Per 100g | Per 8 drop serving (˜0.3ml) Energy: 277 kcal | <1 kcal Carbohydrate: 69g | 0.2g – of which sugars: 55g | 0.22g Fat: 0g | 0g Protein: 0g | 0g Salt: 0g | 0g Because we use the whole fruit, our infusion contains naturally occurring sugars from the monk fruit itself, which are reflected in the nutritional values at larger quantities. A typical serving is much smaller, meaning these naturally occurring sugars remain minimal per serving, while allowing us to offer a whole fruit ingredient with nothing added.