...in more detail

Chaga has been gathered for centuries across Northern Europe, Russia, and parts of Asia. Traditionally, it was approached not as a quick remedy, but as a deeply grounding, steady presence, often prepared patiently and returned to regularly as part of long-term routines. A triple extract reflects that same philosophy of patience. This tincture is made using a three-stage extraction process, traditionally used to draw out different qualities of dense, woody fungi like Chaga. By working with water and vegetable glycerin over time, the extraction captures both water-soluble and glycerin-soluble components, resulting in a fuller, more rounded preparation — without the use of alcohol. Our Chaga Triple Extract Tincture is made slowly, in small batches, using carefully sourced Chaga and traditional methods adapted for an alcohol-free finish. The result is a concentrated yet gentle tincture that fits easily into everyday rhythms. This is Chaga in its most complete, considered form — deep, steady, and quietly supportive by nature. INGREDIENTS: Chaga (Inonotus obliquus), vegetable glycerin, water