...in more detail

Taste Notes: Nutty, Cashew, Umami, Creamy, Floral Aftertaste Origin: Yame, Fukuoka, Japan Cultivar: Okumidori 100% pure Japanese ceremonial-grade matcha, nothing added Our matcha is nitrogen-flushed to protect it from oxidation and sealed in an airtight pull-ring tin, preserving its vibrant green colour, aroma and flavour. This method guarantees your matcha stays as fresh as the day it was harvested, so it's ready for you to enjoy at its peak. Note: - Contains no nut allergens — just naturally nutty flavour notes! - All matcha is measured by weight, so each container holds 30g of matcha. Instructions: Clear Usucha Sift 2-3g (1.5-2 tsp) of matcha into a bowl Add 60ml of hot water (60-80°C) Whisk in wave motion (M or W) for 20 seconds until frothy Add 6 - 8g (1-1.5 tsp) of agave syrup (optional) Enjoy straight from the bowl or over ice! Classic Latte Sift 4-5g (3 tsp) of matcha into a bowl Add 50ml of hot water (60-80°C) — use less for a stronger taste Whisk in wave motion (M or W) for 20 seconds Add 6-8g (1-1.5 tsp) of agave syrup and whisk a few more seconds Prepare 100 ml of milk - warm or cold with ice. Pour matcha over milk, and enjoy! Storage: Store it in a cool, dry place. Avoid sunlight, moisture, and odours. For optimal flavour, consume within 6 months once opened.