Rosemary & Sea Salt Butter
£8
Delivery Information
Expected delivery: 02 May -06 MayYou Shop, We Donate
Product info
Made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. Believe us when we say, it’s better than any butter or butter substitute you’ve ever tried.
- Made with cultured cashew milk and infused with rosemary.
- With a cheesy, milky, tang and herby goodness.
Product attributes
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Vegan Or Vegetarian
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Vegan
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Free From
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Palm Oil Free
Dairy Free
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Meet I Am Nut OK, the seller
We create bold, plant-based cheeses that go beyond dairy, offering inventive flavors and visuals for a unique culinary experience. Handmade in small batches, our cheeses are fermented, aged, and infused with herbs, spices, and plant-based ingredients.
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Ingredients: Cashew nuts, filtered water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures. *Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC Producer’s note: Please keep in mind this is a handmade product, so appearance may vary. Eat within 5 days of opening. Can be frozen for up to 2 months per 100 g serving Energy2947.0kJ / 716.2kcal Fat 78.0g of which saturates 51.7g Carbohydrate 1.9g of which sugars 0.5g Protein 1.9g Salt 1.5g
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