...in more detail

A lovely little box of fudgy brownies.. dare to share! Cookie Dough stuffed: our deliciously fudgy brownie stuffed with our choc chunk cookie dough & sprinkled with choc chunks Biscoff: our famous gooey brownie studded with dark choc chunks & lotus biscoff biscuits, swirled with thick lotus biscoff spread and topped with more biscoff biscuits Raspberry & White Choc: swirled with raspberry jam & topped with vegan white choc buttons Oreo: fudgy dark choc brownie filled with dark choc chunks & oreo pieces throughout & topped with more oreo chunks Our bakes are beautifully wrapped in our signature greaseproof paper, packaged in a box & sealed with a sticker, to ensure you have the best experience when receiving your The Vegan Bakes box. All treats are handmade in small batches from scratch in our 5 star rated kitchen. SHELF LIFE: 10 DAYS at room temperature - keep sealed & in a cool place. Can be frozen for up to 3 months. GENERAL INGREDIENTS: Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sugar, Dark Chocolate (Cocoa Mass, SOYA drink (Water, Hulled (7%):Soya Bean:, Tri-calcium Phosphate, Maltodextrin, Flavouring substance, Stabiliser:Gellan Gum:, Vitamin B2, Vitamin D2, Vitamin B12), Sugar, Cocoa Butter, SOYA Lecithin E322, vegan spread (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring), Vegetable Oil, Rapeseed Oil, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Cocoa Powder (96,16%), acidity corrector (potassium carbonate) (3,84%), Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii), Vanilla Extract (Water, Flavouring, Colour: Caramel (E150), Sodium Bicarbonate, Salt COOKIE DOUGH STUFFED - GENERAL INGREDIENTS BISCOFF - General ingredients plus Lotus Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Lotus Biscoff Spread (Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Emulsifier (SOYA Lecithin), Acid (Citric Acid)) OREO - General ingredients plus Oreos (Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (SoyaLecithin, Sunflower Lecithin), Flavouring (Vanillin), Rapeseed Oil, Emulsifier (SOYA Lecithin), Acid (Citric Acid)) RASPBERRY WHITE CHOC - General ingredients plus Raspberry Jam (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate) & Vegan White Chocolate (Sugar, cocoa butter [32%], rice flour, coconut oil, flavouring (vanilla), emulsifier (sunflower lecithin). Emulsifier (SOYA Lecithin), Acid (Citric Acid)) CONTAINS WHEAT & SOYA Our kitchen handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our kitchen, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Our bakes are not suitable for MILK, EGG & NUT allergy sufferers.